Tuesday, March 12, 2013

On a Rainy Day...

Sometimes, a rainy day just feels really good and refreshing.  It can make home seem even cozier, and the change can feel so good.  But then there are those rainy days that feel downright gloomy, and for me this entire weekend felt just like that.  I think it was the mix of the snow on the ground with the rain falling, and the fact that we were over tired and watching our house empty out as we packed.  That combined with some sad news made for an odd feeling weekend, and I woke up Saturday morning thinking it was time for a little pick me up.  I am not a huge breakfast maker, and generally not a baker, either.  I always eat breakfast, but I go for simple things that I can shovel in quickly.  Just like Henry, I like my breakfast fast!  I like cooking a lot more than baking, so I'm not usually the type to bake for breakfast.  But Saturday's gloominess called for a treat.  I have been seeing biscuits all over my Pinterest feed (I follow some awesome people if they're posting biscuit after biscuit recipe!), and while baking biscuits from scratch never occurred to me, I found a recipe for blueberry biscuits from Pink Pistachio that looked totally doable and not so intimidating.  It was the easiest thing to throw together, honestly!  I think it took about 10 minutes total, and 20 minutes after that we were enjoying delicious blueberry biscuits that were not too sweet, and perfect for breakfast.  I'll be making them again, that's for sure.  They were the perfect way to brighten a gloomy morning.  Maybe I'm a breakfast maker and baker after all?

To make you'll need:
2 cups flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg ( I substituted cinnamon because it sounded good and was at the front of my cupboard)
1 1/2 cup whipping cream
1 cup blueberries (or just eyeball however many you want!) 
*There are additional ingredients listed in the original recipe to make a blueberry compote to top the biscuits with.  I didn't make it, and just enjoyed them plain/with a little smart balance on them.  But the compote would be a delicious addition I'm sure! Let me know if you try!

The rest is simple.  Mix the dry ingredients together in a mixing bowl, fold in the cream leaving the dough lumpy, and then fold in the berries.  Knead briefly on a floured surface.  Just enough to get it mixed together and into a square.  Cut into 12 segments (or however many you'd like depending on desired size).  Don't cut all the way through, leave them connected at the bottom.  Bake for 20 minutes until they are golden on top at 425.  

I love a recipe that is quick and easy, and doesn't have to be perfect.  I'm going to try this with strawberries this week.  Enjoy, we sure did!



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