I am absolutely thrilled with the frequency that we've been cooking recently, and more so with the number of the meals being new recipes. Well new to us. I'm not huge on just throwing things together blindly-- I think some people just have a knack for that, and some don't. As badly as I wish otherwise, I'm not one of those people who can just throw whatever is in the kitchen together and suddenly have a beautifully put together, should-be-a-recipe, delicious dish. Maybe it's one of those things that will come with time, we will see. But one of my favorite activities is looking through recipes, and the binder I keep full of them is ever-growing. It feels nice to make my way through some of them, and also to experiment with some of the things I find in the wonderful world of Pinterest or through other blogs I stumble upon. And then of course share them here with you.
Tonight's recipe: Sea Bass with Soy Glaze and Cucumber Salsa